Bread
Country Sourdough
£7.50
Stoneground British wheat with a touch of rye, fermented for a full day and baked on stone. Open crumb, deep crust, faintly sour.
- Vegan
1
Available today · ready in about 30 minutes
You might also like
Bread
£7.50
Stoneground British wheat with a touch of rye, fermented for a full day and baked on stone. Open crumb, deep crust, faintly sour.
Available today · ready in about 30 minutes