20 things worth queuing for
Everything is baked in small batches throughout the day.
Pastries
Flaky layers. French butter. Nothing unnecessary.
Bread
Naturally fermented for 24 hours.
Brown butter, pistachio and orange zest.
Desserts
72% dark chocolate with sea salt.
Dense, dark and full of sunflower and linseed.
Olive oil, rosemary, plenty of sea salt.
Everyday bread, made properly.
Yesterday's croissant, considerably improved.
Two batons of Valrhona, no compromise.
Whatever the fruit market gave us this morning.
Cakes
Three layers, serves eight, disappears faster.
Slow-roasted strawberries and mascarpone cream.
Bright, soft, quietly vegan.
Cream cheese frosting, no piping flourishes.
Burnt on top, barely set in the middle.
Coffee
Seasonal single origin, roasted in Bermondsey.
Six ounces, properly textured.
Stronger, silkier, smaller.
Batch brewed every thirty minutes.
Steeped eighteen hours, served over ice.
