Desserts

Dark Chocolate Tart

£8.00

A cocoa pastry shell filled with single-origin Madagascan ganache and finished with flaked sea salt. Serve at room temperature.

Available today · ready in about 30 minutes

Desserts

Burnt on top, barely set in the middle.

£7.50

Pastries

Flaky layers. French butter. Nothing unnecessary.

£4.50

Bread

Naturally fermented for 24 hours.

£7.50

Pastries

Brown butter, pistachio and orange zest.

£5.25

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